Thanks to our friend Nicole's great T-day enthusiasm, Thanksgiving this year was like the real thing. Okay, due to local conventions about when a turkey can be slaughtered (not before December, and that's final), we had two stuffed guinea fowl where the turkey should have been, but there was green bean casserole, glazed yams, mashed potatoes and gravy, pumpkin pie... Our French friends are ready for more next year.
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